Senior High
TVET Professional Subjects
【107統測】餐旅群 專二餐服 中西餐服務流程
97
2472
7
攤口布跟倒水沒有一定的先後順序(一般在業界都是先倒水,但課本是先攤口布,大概記一下即可)
如果分菜沒有強調是桌上還是旁桌 就都是在主人右側
Comment
Log in to commentOther Search Results
Recommended
Senior High
TVET Professional Subjects
有人考WSTP丙檢嗎? 為什麼我的試算表永遠沒辦法印“簽名” 明天要考試才發現這這會扣分,求求了
Senior High
TVET Professional Subjects
這題答案是什麼?(我需要詳細的解題過程,謝謝~)
Senior High
TVET Professional Subjects
觀導 餐服 飲調 旅遊實務 導覽解說 餐飲管理
Senior High
TVET Professional Subjects
你做的家政概論筆記太棒了想詢問有後續嗎
Senior High
TVET Professional Subjects
經濟學上第6回的這題要怎麼算啊?
Senior High
TVET Professional Subjects
要怎麼找出對偶數跟機件數啊?感謝🙏
Senior High
TVET Professional Subjects
請問會計怎麼讀比較好?
Senior High
TVET Professional Subjects
想問高職外語群專二練學測的克漏字跟閱讀測驗有用嗎
Senior High
TVET Professional Subjects
求求了,教教我為什麼D是錯誤的
Senior High
TVET Professional Subjects

有喔~~哈哈哈謝謝你喜歡 可能要等統測完才能好好更新
還有更多筆記嗎~謝謝😀